Recipe of Homemade 【Korean Side Dish】Cucumber Kimchi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 【korean side dish】cucumber kimchi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

【Korean Side Dish】Cucumber Kimchi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. 【Korean Side Dish】Cucumber Kimchi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have 【korean side dish】cucumber kimchi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 【Korean Side Dish】Cucumber Kimchi:

1. Make ready 7 pieces cucumber
2. Make ready Sauce seasoning:
3. Get 2 tablespoons Gochujang
4. Take 1 teaspoon Korean chilli powder
5. Get 1 teaspoon Sugar
6. Make ready 1 teaspoon Vinegar
7. Prepare 1 teaspoon Korean sesame oil
8. Take 1 bit white sesame

Instructions to make 【Korean Side Dish】Cucumber Kimchi:

1. After washing the cucumbers, use a knife to scrape off the thorny part on the surface
2. Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm - Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
3. Start making sauce seasoning: - 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame - Stir the cucumbers and sauce evenly to taste
4. After finishing, it can be stored in a food storage container - Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? - The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:)

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