Step-by-Step Guide to Prepare Gordon Ramsay Chorizo, chili and vegetable sauté

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo, chili and vegetable sauté. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chorizo, chili and vegetable sauté is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chorizo, chili and vegetable sauté is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chorizo, chili and vegetable sauté using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chorizo, chili and vegetable sauté:

1. Get 1 tbsp vegetable oil
2. Make ready 200 g potatoes, peeled and diced
3. Make ready 150 g cabbage, cooked
4. Prepare 150 g chorizo
5. Take 1 onion, chopped
6. Get 2 cloves garlic, chopped
7. Make ready 1 red or green pepper, deseeded and sliced
8. Take 1 red chilli, chopped with seeds in
9. Get 1 stick celery, chopped
10. Make ready Salt and black pepper

Instructions to make Chorizo, chili and vegetable sauté:

1. Boil the potatoes until just cooked. As diced, likely to take around 8 minutes.
2. Heat the oil in a largish frying pan. Remove the casing from the chorizo, slice and sauté until properly cooked but not burned. Likely to take 10-15 minutes. Set aside (good idea on kitchen paper to absorb excess oil).
3. Gently fry the onion for 2 minutes, stir in the garlic, chili and peppers and gently fry for a further 2 minutes.
4. Add the celery and cook for 1 minute, gently but thoroughly stirring.
5. Add the potatoes, stir well and fry for 2-3 minutes, turning the diced potatoes to ensure even cooking.
6. Add the cabbage, stir and fry for a further 1-2 minutes until the cabbage is reheated.
7. Return the chorizo to the frying pan and fry for a further 2-3 minutes, stirring to avoid stick and until everything is nice and hot.
8. Taste and season but go carefully as the chorizo might well be sufficiently salty by itself. Serve.

So that is going to wrap this up for this special food chorizo, chili and vegetable sauté recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!