Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cured egg yolk. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cured egg yolk is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cured egg yolk is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cured egg yolk using 3 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cured egg yolk:
- Prepare Salt
- Take eggs
- Make ready Air tight
Instructions to make Cured egg yolk:
- First you need to make sure your tub is clean & dry & you have enough salt for this recipe
- Now put 1kg of salt into the the container
- Use a egg to press down in the salt with a soft round movement to create a dip to catch your yolks
- Now one the 8 egg beds I like call them are ready serprate the egg yolks & whites placing the egg yolks on the salt
- Once all 8 egg yolks are places cover the eggs with the remaining 1kg of salt
- Put the lid on and leave in the fridge for 4 days
- 4 days later…. 🍾🥂🇬🇧
- Remove front the salt be gentle when doing this.
- Wash & pat dry placing the yolks onto baking paper
- 80 degrees for 45 mins then flip
- 80 degrees for 45 mins remove & cool
- Once cool grate over fresh pasta, salads for amazing flavour
So that is going to wrap it up for this special food cured egg yolk recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
