Simple Way to Prepare Gordon Ramsay Tricolore easy puff pastry pizzas with chorizo

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tricolore easy puff pastry pizzas with chorizo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tricolore easy puff pastry pizzas with chorizo is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tricolore easy puff pastry pizzas with chorizo is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tricolore easy puff pastry pizzas with chorizo using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tricolore easy puff pastry pizzas with chorizo:

1. Take Ready rolled puff pastry
2. Get Passata or bolognese sauce or similar red sauce
3. Prepare Chorizo (cut into cubes)
4. Prepare Fresh mozzarella (cut into slices so it can be broken apart easily)
5. Get Fresh basil
6. Get Cherry tomatoes (halved)
7. Take Chilli flakes
8. Prepare Salt
9. Prepare Pepper
10. Prepare Olive oil

Steps to make Tricolore easy puff pastry pizzas with chorizo:

1. Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional).
2. Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust.
3. Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle.
4. Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top.
5. Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins.

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