Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, brunch eggs and bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brunch Eggs and bacon is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Brunch Eggs and bacon is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brunch Eggs and bacon:
- Prepare Bacon
- Make ready 1 onion chopped
- Prepare 1 cup mushrooms chopped
- Get 1/2 cup green pepper chopped
- Prepare 1/2 cup yellow pepper chopped
- Make ready 1/2 cup red pepper chopped
- Get 1 cup spinach chopped
- Make ready 1/2 cup cheese
- Take 4 eggs
- Take 1/4 cup milk
Instructions to make Brunch Eggs and bacon:
- Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes.
- Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted.
- Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs.
So that is going to wrap this up with this special food brunch eggs and bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
