Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan kimchi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan kimchi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan kimchi is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegan kimchi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan kimchi:
- Take 1 large Napa Cabbage
- Prepare Diacon radish
- Prepare 1 bunch green onion
- Prepare 1 whole garlic bulb
- Take 2 tbs sea salt
- Get Korean red chili flake gogogun or paste
- Get 2 tbs sugar
- Get 2 tbs corn starch (make a slurry)
Instructions to make Vegan kimchi:
- Take cabbage and take a part and fill sink with cold water emerge cabbage. In a huge bowl drain cabbage. Put sea salt all over cabbage mix and lightly push on the leafs (so you hear the membrane breaks) set aside with a towel over top for 4 hours
- Rinse cabbage drain chop in 1 inch pieces same with diacon radish
- Mix in another bowl the Korean chili flake, (put on gloves this chili will burn and stain)garlic green onion, corn starch. Mix in red chili mixture together. (it should be red smells spicy and garlicky you can put less or more of the chili mixture) up to your taste.
- Put this in containers with lids that snap like Tupperware or Mason jar. Let set in refrigerator for a week or eat that day.
So that is going to wrap this up for this special food vegan kimchi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
