Step-by-Step Guide to Make Award-winning Gnocchi With Chorizo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gnocchi with chorizo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gnocchi With Chorizo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Gnocchi With Chorizo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi With Chorizo:

1. Prepare 480 g gnocchi,
2. Make ready 80 g reduced fat chorizo, cut into tiny cubes,
3. Prepare 1 small red onion, chopped finely,
4. Prepare 1 large clove garlic, chopped finely,
5. Take 4 heaped tbsp tomato & basil pasta sauce,
6. Prepare 1/2 tsp dried parsley,
7. Take Spray cooking oil (sunflower or vegetable),
8. Take Salt and pepper to season
9. Prepare Quality Parmigianino Reggiano to grate over (optional)

Instructions to make Gnocchi With Chorizo:

1. Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
2. Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
3. Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
4. Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)

So that’s going to wrap this up for this exceptional food gnocchi with chorizo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!