21/01/2021 22:51

Steps to Make Super Quick Homemade Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

by Louis Miles

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)
Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, student meal; kim chi fried rice (kimchi bokkeumbap). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
  1. Take 4 cups Cooked Rice
  2. Prepare 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe)
  3. Take 250 g Kimchi (chopped roughly)
  4. Get 2 eggs (whisked)
  5. Take 4 Tbsp Cooking Oil
  6. Take as needed Roasted Seaweed (garnish)
  7. Make ready as needed Salt
Instructions to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
  1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
  2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
  3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
  4. SERVE; Serve on a plate topped with Roasted Seaweed.

So that is going to wrap it up with this special food student meal; kim chi fried rice (kimchi bokkeumbap) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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