10/08/2020 14:37

Recipe of Jamie Oliver Easy Kimchi

by Matilda Chandler

Easy Kimchi
Easy Kimchi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy kimchi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Kimchi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Kimchi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy kimchi using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kimchi:
  1. Get 1 head Napa cabbage
  2. Take 1/2 cup Salt
  3. Make ready 1 cup Chilli powder - if you like spicy, can put 2 cups or 2 n half cups
  4. Prepare 1/4 cup Fermented shrimp
  5. Take 1 cup Fish sauce
  6. Get 1 cup Garlic
  7. Take 2 (inch) Ginger
  8. Prepare 1 large Onion
  9. Get Porridge
  10. Take 1 cup Water
  11. Get 1 tbsp Rice flour
  12. Take 1 tbsp Sugar
  13. Prepare Vege
  14. Take 1 cup Radish - jullien cut
  15. Prepare 1 cup Carrot - jullien cut
  16. Prepare 3 bunch Green onions (chopped)
Instructions to make Easy Kimchi:
  1. Cut the cabbage bite size. Wash it and drained the water.
  2. Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours.
  3. Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage
  4. For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool.
  5. For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together.
  6. Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate.
  7. Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!

So that’s going to wrap it up with this special food easy kimchi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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