Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stamina-boosting champuru with kimchi and atsuage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stamina-Boosting Champuru with Kimchi and Atsuage is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stamina-Boosting Champuru with Kimchi and Atsuage is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stamina-boosting champuru with kimchi and atsuage using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Make ready 130 grams Kimchi
- Get 150 grams Thinly sliced pork
- Take 1 Atsuage
- Take 1/2 tbsp Soy sauce
- Prepare 2 Eggs
Steps to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs.
- Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands.
- Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!
So that is going to wrap it up for this exceptional food stamina-boosting champuru with kimchi and atsuage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
