How to Prepare Award-winning Super Quick Kimchi & Tofu Simmer in the Microwave

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super quick kimchi & tofu simmer in the microwave. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Quick Kimchi & Tofu Simmer in the Microwave is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Super Quick Kimchi & Tofu Simmer in the Microwave is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have super quick kimchi & tofu simmer in the microwave using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Quick Kimchi & Tofu Simmer in the Microwave:

1. Take 100 grams Firm tofu
2. Make ready 15 grams Thinly sliced pork belly (or scraps)
3. Take 50 grams plus (to taste) Napa cabbage kimchi
4. Prepare 1/2 tsp ●Sesame oil
5. Take 1 tsp ●Soy sauce
6. Make ready 1 Green onions (optional)

Steps to make Super Quick Kimchi & Tofu Simmer in the Microwave:

1. Place the tofu on a heat-resistant dish (preferably a deep dish) and cut into 6 pieces. Of course you don't need to cut it at all.
2. Top with kimchi.
3. Cut the pork into easy to eat pieces and place on top of the kimchi.
4. Lightly cover with plastic wrap and microwave at 500 W for 3 minutes. Since the meat doesn't cook completely through very easily, turn the meat over after about 2 minutes.
5. Once the pork has cooked through, pour in the sesame oil, soy sauce, and optionally garnish with green onion to finish.

So that’s going to wrap it up with this special food super quick kimchi & tofu simmer in the microwave recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!