Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, papaya and mozuku seaweed kimchi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Papaya and Mozuku Seaweed Kimchi is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Papaya and Mozuku Seaweed Kimchi is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have papaya and mozuku seaweed kimchi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Papaya and Mozuku Seaweed Kimchi:
- Prepare 100 ml Mozuku seaweed
- Prepare 30 grams Green papaya (shredded)
- Make ready 100 grams Kimchi
- Make ready 1 tsp Sesame oil (for finishing)
- Prepare 1/2 tsp Soy sauce
- Make ready 1 Gochujang
Steps to make Papaya and Mozuku Seaweed Kimchi:
- Prepare the green papaya.
- Shred the green papaya. Use a vegetable slicer to shred it thinly.
- Combine the mozuku seaweed, papaya, and sesame oil, and mix it well.
- Add the julienned kimchee and combine well. Add soy sauce to taste, then add the gochujang to taste.
So that is going to wrap it up with this special food papaya and mozuku seaweed kimchi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
