How to Prepare Ultimate Steamed fish in chilli, lime and garlic broth

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed fish in chilli, lime and garlic broth. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed fish in chilli, lime and garlic broth is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Steamed fish in chilli, lime and garlic broth is something that I’ve loved my whole life.

For the next part of this recipe, we're going to make the Turn off the heat, and then pour the broth into a mixing bowl. Duncan shows us how to steam a perfect Barramundi and create a zesty garlic, lime and chilli sauce. If you want to see more videos like this make sure to. This is a great Thai steamed fish dish called 'Pla Neung prik manao' that includes a chilli lime sauce but I think the key to the great flavour is the bruised lemongrass in the fish cavity.

To begin with this recipe, we have to first prepare a few components. You can cook steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed fish in chilli, lime and garlic broth:

1. Make ready Fish (seabass used here)
2. Prepare Lemongrass
3. Prepare Sauce
4. Get Water
5. Prepare Chicken stock
6. Get Handful garlic cloves
7. Prepare 1 bird-eye chilli (add more if you like spicy)
8. Take 2 Lime
9. Make ready 1 tbsp Brown sugar
10. Get 1 tbsp fish sauce
11. Make ready Coriander

Mix chicken stock with red chillies, garlic, coriander root, fish sauce and lime juice. Scoring the fish's flesh allows more of the flavor to season the fish and facilitates faster steaming. In a clay mortar, lightly pound garlic, cilantro stems, and chiles with a wooden pestle until a coarse paste forms. Transfer fish on plate to steamer.

Steps to make Steamed fish in chilli, lime and garlic broth:

1. Score the fish and stuff the lemongrass. Steam it for 15minutes
2. Make the sauce and boil it over low heat.
3. Pour the sauce over the steamed fish.

In a clay mortar, lightly pound garlic, cilantro stems, and chiles with a wooden pestle until a coarse paste forms. Transfer fish on plate to steamer. Chef Khun Jirapa Kaosarang's operates the resort's no-menu restaurant, where she creates dishes, like this Steamed Fish with Lime and Garlic (Pla. Thai Fish Recipe: Steamed Fish with Chili & Lime (Plah Neung Manao). Reduce the heat to medium before removing the lid from the steamer, lifting the lid away from you and allowing the steam to dissapate before placing the plated fish onto the top rack of the.

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