Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kimchi shiso onigiri (rice balls). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kimchi Shiso Onigiri (Rice Balls) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kimchi Shiso Onigiri (Rice Balls) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):
- Get 360 ml Uncooked white rice
- Make ready 300 grams Kimchi
- Get 20 leaves Shiso leaves
- Prepare 1 Roasted sesame seeds
- Make ready Flavoring ingredients:
- Take 1 tbsp Sugar
- Make ready 1 dash Sesame oil
Steps to make Kimchi Shiso Onigiri (Rice Balls):
- Wash the rice, add it to the rice cooker, and turn it on ♪
- Thinly slice the kimchi and shiso leaves.
- Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
- Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
- Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
- Stir well and then shape into rice balls of any shape you like. All done.
So that is going to wrap this up with this special food kimchi shiso onigiri (rice balls) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
