19/08/2020 01:44

Recipe of Jamie Oliver My Cheese & Broccoli Chowder πŸ˜‰

by Louisa Green

My Cheese & Broccoli Chowder πŸ˜‰
My Cheese & Broccoli Chowder πŸ˜‰

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my cheese & broccoli chowder πŸ˜‰. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Cheese & Broccoli Chowder πŸ˜‰ is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Cheese & Broccoli Chowder πŸ˜‰ is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my cheese & broccoli chowder πŸ˜‰ using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Cheese & Broccoli Chowder πŸ˜‰:
  1. Get 1 knob Butter
  2. Prepare 1/4 of a white Onion Diced
  3. Take 1/2 tsp dried Basil
  4. Take 8-10 florets Of Broccoli
  5. Prepare 1 cup ChedderCheese
  6. Make ready 1/2 cup Double cream
  7. Make ready 1/2 cup Veg stock
  8. Take 1 tbls Double cream for the finish
Steps to make My Cheese & Broccoli Chowder πŸ˜‰:
  1. Add veg stock to a saucepan and add the broccoli florets.boil until softened 5 minutes.
  2. Add the butter in a medium sized Saucepan add the onions fry until soft add the Basil and Rainbow Pepper mix in then add the veg Stock with broccoli to the pan of onions.Simmer for 5 minutes.
  3. Next add the Double Cream, Grated Cheese and stir and simmer for 5 more minutes.
  4. Add the soup mix to a blender and blend until creamy and smooth.
  5. Add back to the saucepan Bring to the boil and then simmer for 5 minutes. Makes just over a pint.
  6. Serve while hot. Make a swirl in the middle of the soup with a tsp cream. Add more Rainbow peppers too.

So that is going to wrap this up with this special food my cheese & broccoli chowder πŸ˜‰ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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