17/09/2020 04:35

Step-by-Step Guide to Make Ultimate Easy and Crumbly Kimchi Fried Rice

by Lettie Medina

Easy and Crumbly Kimchi Fried Rice
Easy and Crumbly Kimchi Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy and crumbly kimchi fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Crumbly Kimchi Fried Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy and Crumbly Kimchi Fried Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy and crumbly kimchi fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Crumbly Kimchi Fried Rice:
  1. Prepare 350 grams Cooked white rice
  2. Get 50 grams plus Pork (optional)
  3. Prepare 1 Kimchi (use as is)
  4. Prepare 1 Egg
  5. Make ready 1 Wiener sausage, ham, bacon, etc
  6. Get Flavoring ingredients:
  7. Get 1 heaping teaspoon each Chicken stock granules, mayonnaise
  8. Make ready 1 dash Salt and pepper
  9. Take 1 tsp each Sesame oil, soy sauce
  10. Take 1 Green onions
Steps to make Easy and Crumbly Kimchi Fried Rice:
  1. Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well.
  2. Add the rice, and stir-fry until the white rice turns the color of kimchi.
  3. Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done.

So that’s going to wrap this up with this special food easy and crumbly kimchi fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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