Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chilled soy milk kimchi udon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chilled Soy Milk Kimchi Udon is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chilled Soy Milk Kimchi Udon is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chilled soy milk kimchi udon using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chilled Soy Milk Kimchi Udon:
- Get 70 grams Udon noodles (dried)
- Take 100 ml Soy milk
- Get 1 tbsp Mentsuyu (3x concentrate)
- Prepare 1 as much (to taste) Kimchi
- Prepare 1 dash Green onions (if available)
- Make ready 1 as much (to taste) Ra-yu
Steps to make Chilled Soy Milk Kimchi Udon:
- Boil the udon. Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Finely chop the green onions.
- Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions. Drizzle ra-yu over it to finish.
So that is going to wrap it up for this exceptional food chilled soy milk kimchi udon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
