Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy and tasty atsuage kimchi stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy and Tasty Atsuage Kimchi Stir-Fry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy and Tasty Atsuage Kimchi Stir-Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy and tasty atsuage kimchi stir-fry using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Prepare 1 piece [ 400 grams ] [ Atsuage ]
- Get 200 grams [ Chinese cabbage kimchi ]
- Make ready 2 tbsp [ ★ Water ]
- Make ready 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
- Take 1 tsp [ Sesame oil ]
Instructions to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
- Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
- Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.
So that’s going to wrap this up for this exceptional food easy and tasty atsuage kimchi stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
