17/11/2020 14:46

Easiest Way to Prepare Favorite Addicting Korean-style Natto & Kimchi over Rice

by Janie Swanson

Addicting Korean-style Natto & Kimchi over Rice
Addicting Korean-style Natto & Kimchi over Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, addicting korean-style natto & kimchi over rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Addicting Korean-style Natto & Kimchi over Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Addicting Korean-style Natto & Kimchi over Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook addicting korean-style natto & kimchi over rice using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Addicting Korean-style Natto & Kimchi over Rice:
  1. Make ready 1 rice bowl Plain cooked rice
  2. Prepare 1/2 pack Natto
  3. Get 1 Kimchi
  4. Take 1 Green onion or scallion
  5. Take 1 White sesame seeds
  6. Make ready 1 pinch Coarse salt
  7. Make ready 1 tsp Sesame oil
  8. Get 1 Egg yolk
Instructions to make Addicting Korean-style Natto & Kimchi over Rice:
  1. Mix the natto with the included sauce. Thinly slice the scallion.
  2. Fill a rice bowl with rice and top with the natto and kimchi.
  3. Garnish with the scallions and white sesame seeds. Add the salt and sesame oil and stir it in. To finish it off, top with an egg yolk right in the center.

So that’s going to wrap it up with this special food addicting korean-style natto & kimchi over rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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