Steps to Make Gordon Ramsay Natto & Okara Kimchi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, natto & okara kimchi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Natto & Okara Kimchi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Natto & Okara Kimchi is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook natto & okara kimchi using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Natto & Okara Kimchi:

1. Prepare 1 bag Fresh okara
2. Prepare 200 grams Chinese cabbage kimchi (with the juices)
3. Prepare 1 pack Natto (small bean type)
4. Get 2 tbsp Soy sauce
5. Prepare 1 tbsp Sake

Instructions to make Natto & Okara Kimchi:

1. Dry-fry the fresh okara in the frying pan (over medium-high heat).
2. Roughly chop the Chinese cabbage and kimchi.
3. Add the Step 2 kimchi to the Step 1 frying pan and stir-fry.
4. Add the soy sauce and sake to Step 3. Add the natto and combine it until crumbly. It's done.

So that is going to wrap it up for this special food natto & okara kimchi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!