How to Make Quick Addictive Kimchi and Bacon Cream Pasta

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, addictive kimchi and bacon cream pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Addictive Kimchi and Bacon Cream Pasta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Addictive Kimchi and Bacon Cream Pasta is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook addictive kimchi and bacon cream pasta using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Addictive Kimchi and Bacon Cream Pasta:

1. Get 100 grams Pasta (I recommend regular to thick spaghetti)
2. Make ready 30 ml EV olive oil … A
3. Prepare 1 clove Garlic (roughly chopped) …A
4. Prepare 1/4 Onion (thinly sliced)
5. Take 1 to 2 rashers Bacon (3 to 4 cm strips)
6. Prepare 100 grams Chinese cabbage kimchi (3 to 4 cm strips) …B
7. Get 50 ml Milk …B
8. Take 50 ml Heavy cream …B
9. Get 10 ml Mirin…B
10. Make ready 1/4 tsp Usukuchi soy sauce …B
11. Get 1 Salt …C
12. Make ready 1 Pepper …C
13. Get 1 Black pepper (peppercorns or coarse ground)

Instructions to make Addictive Kimchi and Bacon Cream Pasta:

1. Cut garlic, onion, bacon and kimchi as mentioned in the ingredients.
2. Combine the B ingredients in a bowl.
3. Put 3 liters of water (to cook pasta) in a large pan and turn the heat on. When it's just about to boil, add 2 tablespoons of salt (1% salt water).
4. The amount of salt in the boiling water in Step 3 will affect the taste of the pasta, so measure it out properly. When the pasta water comes to a boil, turn the heat down very low to have it ready to go.
5. Put the A ingredients in a cold frying pan, and turn on the heat to low.
6. When the garlic gets fragrant, add the bacon. Cook slowly to transfer the flavors and fragrances to the oil.
7. When the garlic from Step 6 is lightly browned and the edges of the bacon are getting crispy, add the onion from Step 1.
8. Lightly season Step 7 with salt and pepper. Turn the heat to medium-low, and when the onion is cooked through, turn off the heat.
9. At the same time, put the pasta in the pasta water you brought to a boil in Step 4. Cook it for 30 seconds to a minute less than the time on the package. The heat should remain set to low.
10. Strain the al dente pasta into a colander, without totally draining off the pasta water. Add the wet pasta with the sauce mixture from Step 2 to the Step 8 frying pan.
11. Turn up the heat to medium-low and mix altogether. When it starts to bubble and thickens, turn off the heat.
12. Don't overcook it in Step 11. If you overcook it, the sauce will be lumpy. Serve it on a plate, grind black pepper over the pasta, and it's done. Yummy.
13. Here's a Cookpad user that made it with chopped green onions on top. I've tried it myself, and it was delicious!! So, if you have green onions, please give it a try.

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