Recipe of Speedy Creamy Chorizo, Tomato & Spinach Gnocchi

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy chorizo, tomato & spinach gnocchi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Tomato Chicken Chorizo Pasta #food #pasta #recipe Ingredients: onion, garlic, chicken, stock powder, salt, pepper, chorizo, tomato puree, cream. I cook the chorizo first, take it out of the pan, and add it back in at the end. So yes, that does mean In the past, when I've fried the chorizo and added the pasta in with the chorizo to cook, I've found the. A creamy mix of chorizo sausage, semi dried tomatoes and pasta - with just a hint of chilli!

Creamy Chorizo, Tomato & Spinach Gnocchi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Chorizo, Tomato & Spinach Gnocchi is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chorizo, tomato & spinach gnocchi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chorizo, Tomato & Spinach Gnocchi:

1. Make ready Soft Cheese (50g)
2. Take Baby Leaf Spinach (80g)
3. Take Cherry Tomatoes (125g)
4. Take Garlic Cloves (x1)
5. Prepare Gnocchi (350g)
6. Take Diced Chorizo (100g)
7. Take Parmesan Cheese (35g)
8. Make ready Black Pepper
9. Take Pink Himalayan Salt

If quick and easy pasta meals are your thing, this creamy tomato tagliatelle will rock your world. Chorizo and bacon in a rich tomato sauce served over pasta. When the tomatoes are soft and the sauce has reduced, add the chorizo and bacon back to the pan and add. Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic.

Instructions to make Creamy Chorizo, Tomato & Spinach Gnocchi:

1. Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
6. Serve into Pasta Bowls & grate Parmesan Cheese over the top.

When the tomatoes are soft and the sauce has reduced, add the chorizo and bacon back to the pan and add. Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy pasta fix without compromise! In a separate frying pan, heat the olive Add the sautéed potatoes to the tomato stew, then pour the mixture into an ovenproof dish. Find brilliant recipe ideas and cooking tips at Gousto.

So that is going to wrap it up for this exceptional food creamy chorizo, tomato & spinach gnocchi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!