Recipe of Homemade Natto, Kimchi & Tofu Gratin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, natto, kimchi & tofu gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Natto, Kimchi & Tofu Gratin is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Natto, Kimchi & Tofu Gratin is something that I have loved my whole life. They’re nice and they look wonderful.

Instructions Chop up the kimchi so that it is in bite-size pieces. Mix together with the natto in a glass or non-reactive bowl. Natto and kimchi have one thing in common; they are fermented. The distinct flavours produced from being fermented and their significant health benefits are what makes these two a long-loved dish for.

To begin with this particular recipe, we have to prepare a few components. You can cook natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Natto, Kimchi & Tofu Gratin:

1. Prepare 120 grams Tofu
2. Get 1 Egg
3. Prepare 1 pack Natto
4. Take 1 +100 grams Kimchi
5. Take 4 tbsp Finely chopped green onion (optional)
6. Make ready 1 Melting chese

Learn to make nutrient dense natto at home with this easy to follow instructions and recipe. Natto - What It Is And How It Is Made. You can also eat natto with condiments such as kimchi, raw egg, soy sauce, and thinly sliced green onions, myoga. Learn about taste, texture, gut benefits, how to enjoy fermented soybeans with rice Natto is unique—many love it and eat it almost every day.

Steps to make Natto, Kimchi & Tofu Gratin:

1. I used this tofu. 1 pack is 120 g.
2. Mix the egg and tofu together with a whisk.
3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
4. Top with the green onion and cover with Step 2.
5. Top with as much cheese as you want and bake it in the toaster oven until browned.

You can also eat natto with condiments such as kimchi, raw egg, soy sauce, and thinly sliced green onions, myoga. Learn about taste, texture, gut benefits, how to enjoy fermented soybeans with rice Natto is unique—many love it and eat it almost every day. Others are put off by the smell of. Kimchi is the traditional and well-known ethnic fermented food in Korea. There are various types of Natto is a Japanese fermented food made from soybeans.

So that is going to wrap this up with this exceptional food natto, kimchi & tofu gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!