11/01/2021 10:41

Step-by-Step Guide to Make Award-winning Chorizo and Spinach Creamy Pasta

by Stephen Fox

Chorizo and Spinach Creamy Pasta
Chorizo and Spinach Creamy Pasta

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chorizo and spinach creamy pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chorizo and Spinach Creamy Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chorizo and Spinach Creamy Pasta is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chorizo and spinach creamy pasta using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Spinach Creamy Pasta:
  1. Take 1 red onion, chopped
  2. Make ready 1 punnet mushrooms, sliced
  3. Get 1 bag spinach (or frozen equivalent)
  4. Get 1/2 pint double cream
  5. Get 1 stock cube (I used Kallo organic mushroom)
  6. Make ready 240 g chorizo
  7. Take 2 cloves garlic
  8. Prepare Pasta (to serve 4)
  9. Get 1 tablespoon olive oil
  10. Prepare Pepper - to season
  11. Get Parmesan
Instructions to make Chorizo and Spinach Creamy Pasta:
  1. Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing.
  2. Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt.
  3. In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction.
  4. Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!
  5. Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot.
  6. Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta.
  7. Serve into bowls, season with pepper and lots of Parmesan!

So that is going to wrap this up for this exceptional food chorizo and spinach creamy pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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