Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean soft boiled eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korean soft boiled eggs is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Korean soft boiled eggs is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook korean soft boiled eggs using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean soft boiled eggs:
- Get 6 Room temperature eggs
- Prepare Sauce
- Take 180 ml Soy sauce
- Take 180 ml Corn syrup or golden syrup
- Take 60 ml Rice wine
- Take 120 ml Water
- Prepare 3 cloves Mined garlic
- Get 2 Spring onion
- Take 1 Red chilly
- Prepare 1 teaspoon Korean chilli paste
- Make ready 1 Tablespoon White Sesame
Steps to make Korean soft boiled eggs:
- Wash the egg shell and then put them in a hot water pan to boil for 6-7 minutes. When time is up, pour away the hot water and place them under iced cold water for a couple minutes to cool them. Then take the egg shells off.
- Mix all the sauce ingredients in a big bowl.
- Place the soft boiled eggs in and sealed by cling film. Place in the fridge for over night. Enjoy it with Ramen or hot steamed rice. 😋
So that is going to wrap this up with this exceptional food korean soft boiled eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
