Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kimchi fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kimchi Fried Rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kimchi Fried Rice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kimchi fried rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Fried Rice:
Prepare 1 1/2 bowls' worth Hot cooked white rice
Prepare 100 grams Kimchi
Make ready 2 Eggs
Get 50 grams Char siu
Take 2 Green onions
Take 2 pinch Salt
Prepare 1 dash Pepper
Take 1 Vegetable oil
Make ready 1 dash Kimchi liquid
Steps to make Kimchi Fried Rice:
Wring out the kimchi and finely chop it. You'll use the juice from the kimchi later so put it to one side. Cut up the char siu.
Add 2 pinches of salt and a little pepper to a plate for later use. Finely chop the green onions. Beat 1 egg in a bowl.
Make the soft-boiled eggs. Put the eggs into a pan with a tight lid along with 100 ml water. Close the lid and heat on a strong heat until the water boils then turn down to a medium heat.
After exactly 6 minutes since starting cooking, switch off the heat and leave the eggs to sit for 3 minutes. By the way, if you leave them for 6 minutes you will get hard boiled eggs.
Heat up a wok and add the oil and beaten egg along with the rice. Whilst loosening the mixture, stir-fry all of the other fillings together on a strong heat.
Lastly drizzle the kimchi juice in from the sides of the wok and mix well. Check the taste and add the salt and pepper as necessary. Add the rice to a dish, top with green onions and serve with the soft-boiled eggs.
So that is going to wrap this up for this exceptional food kimchi fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!