Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oi-sobagi with cucumbers & kimchi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oi-sobagi with Cucumbers & Kimchi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oi-sobagi with Cucumbers & Kimchi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oi-sobagi with cucumbers & kimchi using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oi-sobagi with Cucumbers & Kimchi:
- Take 1 Cucumber
- Get 2 tbsp Store-bought kimchi
- Make ready 1 pinch Salt
Instructions to make Oi-sobagi with Cucumbers & Kimchi:
- Wash the cucumber and slice it into 5-6 pieces, and then cut into each 3/4 of the way. Put the slices in a bowl, sprinkle salt on top, and let sit for 30 minutes.
- Squeeze hard to remove the water content from the cucumbers. Then, take the kimchi that has been well drained and pack it into the cucumbers. Use as much as you like. In the picture, I have six pieces that used about 2 tablespoons.
- Chill in the fridge and serve. It's simple and full of umami.
- For a kimchi and egg rice bowl, check out - - https://cookpad.com/us/recipes/152566-beef-stir-fry-with-gochujiang-yakiniku-sauce
- "Mentaiko Mayo Boats" - - https://cookpad.com/us/recipes/146831-mentaiko-mayonnaise-cucumber-boats
So that’s going to wrap this up with this special food oi-sobagi with cucumbers & kimchi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
