Simple Way to Make Ultimate Korean Cuisine - Kimchi Jjigae with Tarako

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean cuisine - kimchi jjigae with tarako. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Cuisine - Kimchi Jjigae with Tarako is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Korean Cuisine - Kimchi Jjigae with Tarako is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:

1. Prepare 200 grams Chinese cabbage kimchi (including the marinade sauce)
2. Prepare 1 block Silken tofu
3. Prepare 2 Tarako
4. Take 4 Chinese chives
5. Prepare 1/2 Japanese leek
6. Take 1 clove Garlic
7. Get 1200 ml Bonito dashi soup stock

Instructions to make Korean Cuisine - Kimchi Jjigae with Tarako:

1. Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
2. After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
3. Cut the tofu into large pieces, and add to the pot.
4. Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
5. Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.

So that’s going to wrap it up for this special food korean cuisine - kimchi jjigae with tarako recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!