04/08/2020 01:52

Step-by-Step Guide to Make Speedy Diced Turkey with Chorizo and Chickpeas

by Elijah Barrett

Diced Turkey with Chorizo and Chickpeas
Diced Turkey with Chorizo and Chickpeas

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, diced turkey with chorizo and chickpeas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Diced Turkey with Chorizo and Chickpeas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Diced Turkey with Chorizo and Chickpeas is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook diced turkey with chorizo and chickpeas using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Diced Turkey with Chorizo and Chickpeas:
  1. Prepare 400 g diced turkey
  2. Get 3 tbsp olive oil
  3. Get 1 onion, sliced
  4. Get 2 garlic cloves, sliced
  5. Make ready 1 Bell pepper, sliced
  6. Prepare 2 carrots peeled and diced
  7. Take 1 celery stalk, sliced
  8. Get 1-3 dried chili, depending on chilli preferences
  9. Take 1 tsp paprika (smoked preferred)
  10. Get Splash red wine
  11. Get 1 can chopped tomatoes
  12. Make ready 250 ml chicken stock
  13. Make ready 1 can chickpeas, drained
  14. Prepare 200 g chorizo, sliced
  15. Get to taste Salt and pepper
  16. Take 1 bunch fresh parsley, chopped
Instructions to make Diced Turkey with Chorizo and Chickpeas:
  1. In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.
  2. Add the paprika, red wine and the chopped tomatoes.
  3. Next add the stock and bring to the boil.
  4. In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.
  5. Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.
  6. Add the chickpeas 5 minutes before the end of cooking and heat through.
  7. To serve, sprinkle with chopped parsley.

So that’s going to wrap it up with this special food diced turkey with chorizo and chickpeas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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