Simple Way to Prepare Gordon Ramsay Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:

1. Prepare 6 cm Daikon radish
2. Take 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
3. Get 1 1/2 tsp ★Gochujang
4. Get 1/2 tsp ★Garlic (grated)
5. Prepare 1/2 tsp ★Bonito based dashi stock granules
6. Take 1/2 tsp ★Sesame oil
7. Get 1 tsp Salt (for rubbing daikon radish)

Steps to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:

1. Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
2. Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
3. Mix the ★ ingredients in a bowl.
4. Add the daikon radish to the sauce.
5. You're done.

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