Easiest Way to Make Perfect Green Onions with Kimchi Dressing

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, green onions with kimchi dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Green Onions with Kimchi Dressing is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Green Onions with Kimchi Dressing is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook green onions with kimchi dressing using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Onions with Kimchi Dressing:

1. Get 20 Green onions
2. Make ready 2 tbsp Kimchi seasoning

Instructions to make Green Onions with Kimchi Dressing:

1. These are the green onions. I'm using ones that have a bigger bulb than store-bought ones.
2. Because the bulbs are so large, insert some cuts to help them cook faster. Boil some water in a pan and add in the scallions bulb-first. Boil for 3-4 minutes, being careful not to overcook.
3. Add the boiled green onions to a bowl of ice water.
4. Chop off the dried-up ends of the green stems, and using the back of the knife, scrape away the excess moisture and viscous liquid by pulling it towards you.
5. Wrap the dark green part of the stem around the base of the bulb end of the green onions.
6. Add the scallions to a plastic bag along with the kimchi stock. Mix well and then leave to marinate in the fridge overnight.
7. Since the scallions are already boiled you can actually eat them straight away. However, the flavours will blend better if you leave the mixture overnight. It's up to you how long you leave them.

So that is going to wrap this up with this special food green onions with kimchi dressing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!