Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shiso seed kimchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shiso Seed Kimchi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shiso Seed Kimchi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shiso seed kimchi using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shiso Seed Kimchi:
- Make ready 60 grams Shiso seed pods
- Make ready 1 tsp Salt
- Make ready 7 tablespoons: enough to cover and pickle shiso seeds Kimchi base
Instructions to make Shiso Seed Kimchi:
- Take apart seed pods from the stem, and wash well.
- Put in enough water to cover the seed pods, and dissolve the salt in it. Soak the drained seed pods in the salted water and mix well. Cover the bowl with plastic wrap tightly, and leave it for a day.
- After a day, squeeze out the water with your hands.
- Mix the kimchi base and seed pods well, and pickle.
- Shiso seeds taste best when there are flowers growing on the top of the stems.
- When you take apart the seed pods from the stem, you'd better to wear gloves to avoid getting dirty. The stuff that can get on your hands doesn't come off for a couple of days.
- I used this kimchi base this time.
So that is going to wrap it up for this exceptional food shiso seed kimchi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
