Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi tofu gratin with tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Tofu Gratin with Tomatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kimchi Tofu Gratin with Tomatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:
- Get 1 block Tofu (silken or firm)
- Make ready 200 grams Kimchi
- Prepare 1 large Tomato
- Prepare 1 as necessary Leafy greens like mizuna
- Get 4 tbsp Shredded cheese
- Prepare 2 Eggs
- Take 4 Almonds
- Prepare 1 Flaxseed oil
Instructions to make Kimchi Tofu Gratin with Tomatoes:
- Drain the tofu and cut into your desired size. Place into a dish.
- Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
- Cut the mizuna into 4 cm pieces and scatter on top.
- Top with the shredded cheese in a circle. Break an egg into the middle.
- Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
- Top with chopped almonds and drizzle flaxseed oil on top. Done☆
So that’s going to wrap it up with this exceptional food kimchi tofu gratin with tomatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
