Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chorizo fatteh. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chorizo Fatteh is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chorizo Fatteh is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo Fatteh:
- Get 1 Aubergine
- Prepare Pinch sugar
- Prepare 2 Garlic Cloves
- Prepare 3 spoons olive oil
- Get 1 teaspoon vegeta (or salt and pepper)
- Make ready 1 big spoon of Tahini
- Take 200 g Greek Yogurt
- Take Half Lemon
- Get 1/4 glass water
- Take Half teaspoon of Smoked Paprika
- Make ready 1 pinch cumin seeds
- Make ready 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Prepare 300 g chorizo sausages (opened and finely chopped)
Instructions to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
So that is going to wrap it up for this exceptional food chorizo fatteh recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
