Recipe of Homemade Storeable Homemade Cabbage Kimchi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, storeable homemade cabbage kimchi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Storeable Homemade Cabbage Kimchi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Storeable Homemade Cabbage Kimchi is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have storeable homemade cabbage kimchi using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Storeable Homemade Cabbage Kimchi:

1. Prepare 800 grams-1 kg 1 cabbage
2. Prepare 4 liter Water
3. Get 4 tbsp Salt
4. Make ready 30 cm Daikon radish
5. Get 1 Chinese chives Japanese leeks
6. Make ready 6 tablespons Hot water
7. Get 2 tbsp Korean dashi stock granules
8. Prepare 4 tbsp Powdered red chili pepper
9. Take 3 tbsp Sugar
10. Make ready 2 clove Garlic
11. Prepare 3 cm Ginger
12. Make ready 2 tbsp Shio-kombu
13. Prepare 1 apple Grated apple

Steps to make Storeable Homemade Cabbage Kimchi:

1. Chop the cabbage and brine in salt water (for about half a day).
2. Shred the daikon radish (use a food processor). Cut the chives and leeks into 3-4 cm long pieces. Grate the garlic, ginger, and apple.
3. Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water.
4. Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix.
5. Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi.
6. Pack it into a container and store in the refrigerator.

So that is going to wrap it up for this special food storeable homemade cabbage kimchi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!