Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ✜ simmered amberjack kimchi ✜. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
✜ Simmered Amberjack Kimchi ✜ is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. ✜ Simmered Amberjack Kimchi ✜ is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ✜ simmered amberjack kimchi ✜ using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ✜ Simmered Amberjack Kimchi ✜:
- Make ready 2 pieces Amberjack (buri) fillets
- Get 140 grams Kimchi (Chinese cabbage)
- Take 300 ml ★Water
- Prepare 1 tsp ★Chicken soup stock granules
- Prepare 1 tsp ★Soy sauce
- Make ready 2 tsp each ★Sake and mirin
- Prepare 1/2 tsp ★Doubanjiang (as desired)
- Get 1 tsp Sesame oil
- Make ready 1 Green onions (chopped)
Instructions to make ✜ Simmered Amberjack Kimchi ✜:
- Put all the ★ ingredients into a pot and turn the heat on high. When it starts to simmer, reduce the heat to medium, add the amberjack, and simmer for 7~8 minutes with the lid on.
- Add the kimchi and simmer for about 5~6 more minutes to let the flavors absorb. Lastly, add the sesame oil and stir it in.
- Transfer to a plate, garnish with green onions, and it's done!
So that’s going to wrap this up for this exceptional food ✜ simmered amberjack kimchi ✜ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
