06/11/2020 13:24

Recipe of Jamie Oliver Chorizo and Spinach Creamy Pasta

by Ivan Cross

Chorizo and Spinach Creamy Pasta
Chorizo and Spinach Creamy Pasta

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chorizo and spinach creamy pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chorizo and Spinach Creamy Pasta is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chorizo and Spinach Creamy Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chorizo and spinach creamy pasta using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Spinach Creamy Pasta:
  1. Prepare 1 red onion, chopped
  2. Prepare 1 punnet mushrooms, sliced
  3. Take 1 bag spinach (or frozen equivalent)
  4. Prepare 1/2 pint double cream
  5. Get 1 stock cube (I used Kallo organic mushroom)
  6. Make ready 240 g chorizo
  7. Take 2 cloves garlic
  8. Prepare Pasta (to serve 4)
  9. Get 1 tablespoon olive oil
  10. Take Pepper - to season
  11. Get Parmesan
Steps to make Chorizo and Spinach Creamy Pasta:
  1. Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing.
  2. Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt.
  3. In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction.
  4. Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!
  5. Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot.
  6. Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta.
  7. Serve into bowls, season with pepper and lots of Parmesan!

So that’s going to wrap it up for this special food chorizo and spinach creamy pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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