Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi cream pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kimchi Cream Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kimchi Cream Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kimchi cream pasta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kimchi Cream Pasta:
- Prepare 100 grams Pasta
- Take 100 grams Kimchi
- Prepare 1/2 bunch Chinese garlic chives
- Make ready 50 ml ●Milk (or soy milk)
- Prepare 1 ●Egg
- Get 1 slice ●Sliced cheese (not melting)
- Make ready 1 tsp Olive oil
- Take 1 Black pepper
Steps to make Kimchi Cream Pasta:
- In a bowl, add the ● ingredients (milk, egg, torn up cheese) and mix.
- In a frying pan, heat olive oil and add the kimchi and chives cut into 4 cm lengths. Saute lightly.
- Turn the heat to low and add the mix from Step 1. Mix together. As the cheese melts, it will thicken the sauce. Turn off the heat.
- Toss with boiled pasta and mix together. Add some black pepper to taste.
So that is going to wrap it up for this special food kimchi cream pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
