Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy daikon radish kimchi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Daikon Radish Kimchi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Daikon Radish Kimchi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy daikon radish kimchi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Daikon Radish Kimchi:
- Take 1 Daikon radish
- Prepare 15 grams Salt
- Take 1 tbsp Sugar
- Get 1 please refer to the recipe Kakuteki no Moto (kimchi stock)
- Take Ingredients for soaking
- Get 1/2 Japanese leek
- Make ready 1/5 of a bunch Chinese chives
Instructions to make Easy Daikon Radish Kimchi:
- Peel the daikon radish.
- Cut the daikon radish into bite-sized cubes (about 1-1.5 cm equal-sided cubes). The end bits should also be cut.
- Put the cut daikon in a bag with the salt and sugar, and shake to mix. Press out the air and let sit for 1 day.
- When a day has passed, drain the daikon.
- Next, mix the daikon with the kakuteki no moto, leeks, and chives to finish.
- Add these when soaking. Cut the leek into thin, diagonal slices. Cut the chives into 1-cm slices.
- For Kakuteki no moto (kimchi stock) see. - - https://cookpad.com/us/recipes/159018-easy-daikon-radish-kimchi-stock
So that’s going to wrap this up with this special food easy daikon radish kimchi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
