Steps to Make Gordon Ramsay Konnyaku Kimchi

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, konnyaku kimchi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Konnyaku Kimchi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Konnyaku Kimchi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have konnyaku kimchi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Konnyaku Kimchi:

1. Take 1 block Konnyaku
2. Take 120 grams Napa cabbage kimchi
3. Make ready 1 pinch Salt
4. Take 1 1/2 tsp Mayonnaise
5. Make ready 1 tbsp Sugar
6. Get 1 tbsp Sake
7. Take 1/2 tbsp Usukuchi soy sauce
8. Get 1/2 tbsp Sesame oil
9. Get 1 Green onions

Steps to make Konnyaku Kimchi:

1. Slice the konnyaku as thinly as you can and boil in water with a pinch of salt. Drain.
2. Put the mayonnaise in a frying pan and fry the konnyaku until they slightly brown.
3. Add the kimchi to the pan and mix with the konnyaku. Add the sugar, sake, and soy sauce and simmer until the liquid cooks off.
4. Drizzle in some sesame oil and immediately turn off the heat.
5. Garnish with chopped green onions to finish!
6. Try this related recipe: "Even Kids Will Love It! Yummy Pork and Kimchi!!" - - https://cookpad.com/us/recipes/148641-kid-friendly-pork-and-kimchi-stir-fry
7. Or this related recipe: "Seriously Tasty Crispy Pork and Kimchi Spring Rolls" - - https://cookpad.com/us/recipes/144589-seriously-tasty-crispy-pork-and-kimchi-spring-rolls

So that is going to wrap this up with this special food konnyaku kimchi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!