Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick simmered kimchi potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Simmered Kimchi Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Quick Simmered Kimchi Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have quick simmered kimchi potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Simmered Kimchi Potatoes:
- Make ready 2 to 3 Potatoes
- Get 130 grams Kimchi (Chinese cabbage kimchi)
- Take 1 tsp Mayonnaise
- Prepare 200 ml ★Water
- Take 1 tsp ★Chicken soup stock granules
- Get 1 dash Toasted sesame seeds
Instructions to make Quick Simmered Kimchi Potatoes:
- Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
- Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
- Take it off the heat and add the mayonnaise to give it richness, and mix.
- Transfer to a serving dish and sprinkle with sesame seeds if you like.
So that’s going to wrap it up with this special food quick simmered kimchi potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
