26/10/2020 17:06

Recipe of Award-winning Diced Turkey with Chorizo and Chickpeas

by Mamie Morrison

Diced Turkey with Chorizo and Chickpeas
Diced Turkey with Chorizo and Chickpeas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, diced turkey with chorizo and chickpeas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Diced Turkey with Chorizo and Chickpeas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Diced Turkey with Chorizo and Chickpeas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have diced turkey with chorizo and chickpeas using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Diced Turkey with Chorizo and Chickpeas:
  1. Take 400 g diced turkey
  2. Prepare 3 tbsp olive oil
  3. Take 1 onion, sliced
  4. Get 2 garlic cloves, sliced
  5. Prepare 1 Bell pepper, sliced
  6. Take 2 carrots peeled and diced
  7. Get 1 celery stalk, sliced
  8. Take 1-3 dried chili, depending on chilli preferences
  9. Make ready 1 tsp paprika (smoked preferred)
  10. Take Splash red wine
  11. Get 1 can chopped tomatoes
  12. Make ready 250 ml chicken stock
  13. Get 1 can chickpeas, drained
  14. Take 200 g chorizo, sliced
  15. Take to taste Salt and pepper
  16. Make ready 1 bunch fresh parsley, chopped
Instructions to make Diced Turkey with Chorizo and Chickpeas:
  1. In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.
  2. Add the paprika, red wine and the chopped tomatoes.
  3. Next add the stock and bring to the boil.
  4. In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.
  5. Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.
  6. Add the chickpeas 5 minutes before the end of cooking and heat through.
  7. To serve, sprinkle with chopped parsley.

So that is going to wrap this up for this exceptional food diced turkey with chorizo and chickpeas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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