Recipe of Quick Korean-Style Cucumber Kimchi

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean-style cucumber kimchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean-Style Cucumber Kimchi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Korean-Style Cucumber Kimchi is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook korean-style cucumber kimchi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean-Style Cucumber Kimchi:

1. Take 3 Cucumbers
2. Get 1/2 bunch Chinese chives
3. Prepare 1/2 Carrot
4. Make ready 1 tbsp ★ Japanese leek (finely chopped)
5. Prepare 1 tbsp ★ Garlic (grated)
6. Make ready 1 tsp ★ Ginger (grated)
7. Make ready 1 ★ Dried red chilli flakes
8. Take 1 dash ★ Salt
9. Prepare 3 tbsp ★ Dashi stock
10. Get 1 -1 1/2 tablespoons ★ Oligosaccharide sweetener
11. Prepare 1 ★ Sesame seeds
12. Take 1 tbsp ★ Fish sauce
13. Make ready 2 1/2 cup ◇ Hot water
14. Make ready 66 ml ◇ Salt

Instructions to make Korean-Style Cucumber Kimchi:

1. Wash the cucumbers well with salt and water, and cut into 4-5 cm lengths. Cut a cross into each of the pieces, leaving 1 cm at the end.
2. Mix the ◇ ingredients until dissolved. Put the sliced cucumbers in and marinate for about 40 minutes. (Marinating in hot water gives the cucumber a firm texture.)
3. Cut the Chinese chives into 3-4 cm length and julienne the carrots. Mix the ★ ingredients and add the chives and carrots.
4. Wash the marinated cucumbers in water, and mix into the rest of the ingredients.
5. Stuff the carrots and Japanese leeks into the cross of the cucumbers, and it's done!!

So that’s going to wrap it up with this exceptional food korean-style cucumber kimchi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!