Recipe of Jamie Oliver Arroz con Pollo y Chorizo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, arroz con pollo y chorizo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arroz con Pollo y Chorizo is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Arroz con Pollo y Chorizo is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arroz con Pollo y Chorizo:

1. Get 1/4 kg boneless chicken thighs, chopped into bite size chunks
2. Get 1/4 kg chorizo, sliced into thin rounds
3. Prepare 1 medium onion, coarsely chopped
4. Make ready 3 cloves garlic, minced
5. Prepare 1 green bell pepper, cut into strips
6. Make ready 1 1/3 cups rice
7. Prepare 1 tsp paprika
8. Make ready 2 cups chicken broth
9. Make ready 1 cup white wine
10. Make ready 1 bay leaf
11. Prepare 1/4 tsp ground annatto
12. Take 1/4 tsp turmeric powder
13. Get To taste, salt and pepper

Instructions to make Arroz con Pollo y Chorizo:

1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

So that is going to wrap it up for this exceptional food arroz con pollo y chorizo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!