How to Prepare Gordon Ramsay Wakame Seaweed and Kimchi Toast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wakame seaweed and kimchi toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wakame Seaweed and Kimchi Toast is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Wakame Seaweed and Kimchi Toast is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have wakame seaweed and kimchi toast using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wakame Seaweed and Kimchi Toast:

1. Make ready 1 slice Rice bread
2. Take 1 Butter or margarine
3. Prepare 1 pinch Dried wakame seaweed preserved in salt
4. Prepare 2 heaping tablespoons (Soak in water, then cut when plumped
5. Take 2 heaping tablespoons Kimchi
6. Take 1 tablespoon, (to taste) Mayonnaise
7. Take 3 tbsp Spring onion (chopped)
8. Take 1 Pizza cheese (melting cheese)
9. Take 2 Walnuts

Steps to make Wakame Seaweed and Kimchi Toast:

1. Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making.
2. In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2.
3. Spread butter on the bread and top with the mixture from Step 2.
4. Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy.

So that is going to wrap it up for this special food wakame seaweed and kimchi toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!