Easiest Way to Prepare Favorite Cod, chorizo and potato

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cod, chorizo and potato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple step-by-step instructions on how to cook a Paprika Cod with Chorizo Potatoes recipe from Waitrose. You can buy all the ingredients, view more recipes. I'm originally from Massachusetts where cod and haddock are fresh and available. Linguia and chorizo are frequently married with both of the fish to deliver some tasty Portuguese-based flavors.

Cod, chorizo and potato is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cod, chorizo and potato is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cod, chorizo and potato:

1. Get 1 onion
2. Make ready 1 red chilli
3. Take 1 pepper
4. Make ready Chorizo
5. Take 10-15 jersey royals (or other baby potatoes)
6. Make ready Tin chopped tomatoes
7. Take 2 cod fillets (or any white fish)
8. Get Olive oil
9. Take Fresh basil

Fold edges up and over to create packets; pinch Heat vegetable oil in a large skillet on camp stove or stovetop over medium-high. Season cod with salt and pepper and cook until underside begins to. Blitz together the parsley, oregano, bread and remaining oil to form coarse breadcrumbs. Cod and Asparagus with Tomato Vinaigrette.

Steps to make Cod, chorizo and potato:

1. Drizzle some olive oil into a large deep frying pan, heat on a low heat.
2. Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins
3. Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes.
4. Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer.
5. Serve with green veg and top with shredded fresh basil

Blitz together the parsley, oregano, bread and remaining oil to form coarse breadcrumbs. Cod and Asparagus with Tomato Vinaigrette. Combining Cod, Chorizo, and Potatoes for a savoury and zesty baked fish meal that is irresistible. This post is in partnership and sponsored by The Little Potato Company as part of their Brand Ambassador Program. My Kitchen Love has been compensated monetarily and with product.

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