Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, keema matar / minced lamb & peas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Keema Matar / Minced Lamb & Peas is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Keema Matar / Minced Lamb & Peas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Make ready 2 brown onions finely chopped
- Take 1 kg minced lamb
- Get 5 cloves garlic chopped
- Prepare 10 inches ginger finely chopped
- Get 2 fresh chillis chopped
- Make ready 1 tbsp turmeric
- Make ready 1 tbsp garam masala
- Make ready to taste Salt
- Get Handful peas
Steps to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
So that’s going to wrap it up for this special food keema matar / minced lamb & peas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
