17/12/2020 08:12

Step-by-Step Guide to Prepare Homemade My Chorizo Pasta & cheesey sauce

by Mike Fernandez

My Chorizo Pasta & cheesey sauce
My Chorizo Pasta & cheesey sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my chorizo pasta & cheesey sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Chorizo Pasta & cheesey sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Chorizo Pasta & cheesey sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my chorizo pasta & cheesey sauce using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Chorizo Pasta & cheesey sauce:
  1. Take 200 g Spicey Chorizo sliced thinly then cut in half
  2. Prepare 4 Handfuls Pasta boiled in salty water add pinch oftsp salt
  3. Get 1 veg stock cube added to the pasta
  4. Get 1 Advacado peeled and chopped
  5. Prepare 1 tbls olive oil
  6. Get 1 tsp Basil
  7. Make ready 1 ,/2 carton of Passata
  8. Get 135 g Mascarpone soft italian cheese
Steps to make My Chorizo Pasta & cheesey sauce:
  1. Rinse the pasta first in cold water. Boil the pasta in water 1 + 1/2 inches above the pasta.
  2. Add the veg stock cube and cook for 10 minutes then drain off
  3. Chop up the advacado and set aside
  4. Add the oil to a frying pan heat up and add the chorizo
  5. Cut small
  6. Add the oil to heat up
  7. Add the chorizo and fry for 5 minutes drain off the excess oil
  8. Drain off the pasta
  9. Add back to the pan add the advacado, the passata. Heat up and simmer and stir.
  10. Next drain the oil off the chorizo and add the chorizo to the pasta and stir in.
  11. Add the Basil
  12. Next add the Mascarpone italian soft cheese stir and mix well.
  13. All mixed serve Hot or cold.
  14. A little parsley on top to finish

So that is going to wrap it up with this exceptional food my chorizo pasta & cheesey sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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