Step-by-Step Guide to Prepare Jamie Oliver Chorizo, Pepper and Walnut Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chorizo, pepper and walnut salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizo, Pepper and Walnut Salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chorizo, Pepper and Walnut Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chorizo, pepper and walnut salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo, Pepper and Walnut Salad:

1. Take 1 red pepper
2. Get 1 green pepper
3. Prepare 1 red onion
4. Prepare 2 finger lengths of cooking chorizo
5. Make ready 1 tomato
6. Prepare 2 cloves garlic
7. Make ready Drizzle of balsamic vinegar
8. Get Drizzle of olive oil
9. Prepare Handful Salad leaves
10. Prepare Fistful of walnut peices

Instructions to make Chorizo, Pepper and Walnut Salad:

1. Chop the pepper and tomato into chunks, crush the garlic, cut the onion in half and then finely slice and chop the chorizo into small chunks.
2. Drizzle the oil into the pan and add the chorizo and and garlic and stir. When the garlic starts to go brown add the onion and keep stirring- you don’t want to burn the garlic
3. Add the peppers and stir fry until they start to brown
4. Add the chunks of tomato and stir fry until they start to soften
5. Turn off the heat and Drizzle the balsamic vinegar.
6. Pour over a bowl of green leaves and scatter the walnut pieces over the top.

So that’s going to wrap this up for this exceptional food chorizo, pepper and walnut salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!