Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker doner kebab. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Doner Kebab is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Slow Cooker Doner Kebab is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker doner kebab using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Doner Kebab:
- Get 500 g mince lamb
- Make ready 2 tsp garlic powder
- Take 1 tsp ground black pepper
- Get 1 tsp table salt
- Prepare 1 tsp oregano
- Take 1 tsp chilli powder
- Prepare 1 egg, beaten
- Get Small drizzle of olive oil
Instructions to make Slow Cooker Doner Kebab:
- Put all the ingredients together in a bowl, then smooch it together for about 10 minutes until it resembles paste almost.
- Form into a thick sausage shape then wrap in foil well.
- Make two balls out of foil and place them in the slow cooker.
- Put the meat wrap on top of the foil balls and pour a tiny amount of water just enough to cover the base.
- Cook on low for 5 hours.
- I tried to use a potato peeler but the inside was just to crumbly so I sliced it really thinly.
- Serve with your favourite salad, pita or flatbread
So that is going to wrap this up with this exceptional food slow cooker doner kebab recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
